From Cheesy Hasselback Potato Gratin to Boston Cream Doughnut: 10 Vegan Recipes that Went Viral Last Week!

When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipes creations from our bloggers!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!


1. Cheesy Hasselback Potato Gratin

Vegan Cheesy Hasselback Potato Gratin viral recipes

Source: Cheesy Hasselback Potato Gratin

The creamiest, cheesiest, garlicky vegan Cheesy Hasselback Potato Gratin by Hannah Sunderani is s savory comfort recipe through and through. And a wonderful recipe to wow your guests.

2. Boston Cream Doughnut

Vegan Boston Cream Doughnut viral recipes

Source: Boston Cream Doughnut

These Boston Cream Doughnut by Ivy are fluffy donuts, filled with sweet vegan vanilla custard, coated with chocolate – how does that sound?


3. 1 Bowl Coconut Oatmeal Cookies

Vegan 1 Bowl Coconut Oatmeal Cookies

Source: 1 Bowl Coconut Oatmeal Cookies

Oats and coconut collide in these amazing coconut oatmeal cookies! These 1 Bowl Coconut Oatmeal Cookies by Nicole Dunai are naturally vegan, perfectly sweet, chewy, and full of amazing coconut flavour!

4. Barbecue ‘Ribs’

Vegan Barbecue ‘Ribs’

Source: Barbecue ‘Ribs’

These Barbecue ‘Ribs’ by Yana Chistyakova are a work of genius. A combination of textured vegetable protein and vital wheat gluten, they nail the flavor and texture perfectly. They’re meaty, savory, and absolutely amazing when coated in the homemade barbecue sauce. One bite and they’ll become one of your barbecue essentials.


5. Swiss Chard Summer Roll With Citrus Soy-Marinated Tofu

Vegan Summer Rolls viral recipes

Source: Swiss Chard Summer Roll With Citrus Soy-Marinated Tofu

Vietnamese food is known for its veggie-heavy main courses and intensely aromatic herbs, and the freshness of all the meals is what makes them so light and inviting. Summer rolls (traditionally known as gỏi cuốn) are an exceptional example of putting vegetables front and center of the meal. These Swiss Chard Summer Roll With Citrus Soy-Marinated Tofu by Linda Ly are a can’t miss viral recipe!

6. Arroz Con Dulce (Rice Pudding)

Arroz Con Dulce (Rice Pudding)

Source: Arroz Con Dulce (Rice Pudding)

Arroz con dulce is the Latin version of rice pudding that’s usually made around the holiday season but you can really make it any time you have a craving for it. It’s normally made with evaporated milk but this recipe calls for evaporated coconut milk making it completely dairy-free with just the right sweetness. You can eat this Arroz Con Dulce (Rice Pudding) by Desiree Rodriguez cold or warm.

7. Blueberry Pie Ice Cream

Vegan Blueberry Pie Ice Cream

Source: Blueberry Pie Ice Cream by Emma D’Alessandro

Pie? Ice cream? Pie in ice cream?! Wait, wait, wait. Isn’t this the kind of stuff dreams are made of? This Blueberry Pie Ice Cream by Emma D’Alessandro is one of the viral recipes that you won’t want to miss!


8. Sugar-Free Banana Bread

Sugar Free Banana Bread viral recipes

Source: Sugar-Free Banana Bread

This Sugar-Free Banana Bread by Melanie Kröpfl comes without refined sugar, thanks to the sweetness of nature: dates and bananas. The result is juicy, fluffy and irresistible.

9. Cottage Pie

Vegan Cottage PIe

Source: Cottage Pie

Good old family classic cottage pie made vegan friendly and is a perfect family comfort food dish for a chilly day. Plus, this Cottage Pie by Tania Pilcher is vegan, gluten & dairy free!

10. Green Onion Pancakes

Vegan Green Onion Pancakes viral recipes

Source: Green Onion Pancakes by Linda Ly

Vietnamese, Chinese, Korean, and Japanese cultures all have their own versions of this savory pancake, often made with whole garlic chives. These are not the onion chives typically used as garnish. Garlic chives are used as a vegetable in Asian cooking, and true to their name, have a subtle garlic flavor. If you’re one to love the smell of onion and garlic wafting through the kitchen as you cook (is there anything more inviting?), these rustic Green Onion Pancakes by Linda Ly deserve a place on your dinner menu.

Learn How to Cook Plant-Based Meals at Home!

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Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health and more! Dairy consumption also has been linked many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high quality content. Please consider supporting us by donating!


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